May 6, 2026, 3:00 pm - 3:50 pm

Delight in the elegance of a classic French dessert as you learn to create a silky, lightly sweet sabayon paired with vibrant spring fruit. In this culinary experience, guests will whisk together simple ingredients to achieve a delicate, airy custard, then finish it with seasonal berries and fresh flavors that celebrate the essence of spring.

Beyond its indulgent taste, this dish highlights the beauty of mindful enjoyment—featuring antioxidant-rich fruits and a light, protein-kissed custard that feels both luxurious and balanced. Perfect for those who appreciate refined simplicity, this demo invites you to savor a timeless technique while embracing the freshness of the season.

Chef Susie is the owner of Eat Good Food with Chef Suz online cooking class. Chef Susie has the drive and motivation to improve and provide new experiences for individuals eager to learn and develop their culinary skills.  Chef Susie graduated from the Escoffier School for the Culinary Arts, received a certificate in nutrition from Stanford Center for Health.