April 13, 2022 3:00 pm

Sneak Preview:

Gluten Free Biscuits

Butter Bean Hummus

Zucchini Salad 

 

Carrie Morey founded her handmade biscuit business in 2005 with the goal of making the tender, buttery, made-by hand biscuits of her mother accessible across the country. Over 15 years later, Callie’s Hot Little Biscuit is widely recognized as an iconic Southern brand with national retail exposure, 4 grab-and-go eateries in Charleston, Atlanta, and Charlotte, a food truck, and a cult-like following. Carrie is the author of cookbook: Callie’s Biscuits and Southern Traditions, a cookbook and narrative on entrepreneurship and life in the low country. She stars in the culinary docu series, How She Rolls, about biscuits, business, and balance in her life as an entrepreneur on PBS.