April 8, 2026 3:00 pm

Join us for a delicious, interactive culinary experience as we create elegant salmon blinis—light, savory bites layered with smoked salmon, creamy toppings, and fresh garnishes.  Come savor, sample, and be inspired by how a few thoughtful ingredients can turn into something truly special.

Chef Susie is the owner of Eat Good Food with Chef Suz online cooking class. Chef Susie has the drive and motivation to improve and provide new experiences for individuals eager to learn and develop their culinary skills.  Chef Susie graduated from the Escoffier School for the Culinary Arts, received a certificate in nutrition from Stanford Center for Health.