March 18, 2026, 3:00 pm - 3:50 pm

A thoughtfully crafted bowl of comfort, this chicken meatball soup is both grounding and restorative. Tender, herb-seasoned chicken meatballs simmer gently with carrots for natural sweetness, white beans for sustained energy, and vibrant spinach for a boost of greens. Finished in a light, savory broth, each ingredient is chosen with care to nourish the body, warm the spirit, and support steady, feel-good vitality—simple, wholesome, and intentionally well.

Chef Susie is the owner of Eat Good Food with Chef Suz online cooking class. Chef Susie has the drive and motivation to improve and provide new experiences for individuals eager to learn and develop their culinary skills.  Chef Susie graduated from the Escoffier School for the Culinary Arts, received a certificate in nutrition from Stanford Center for Health.