January 27, 2023, 2:00 pm - 2:50 pm

Learn about inflammation and which foods are considered pro and anti-inflammatory. We will discuss how dietary patterns and healthy lifestyle can play a role in improving health and cover some common misinformation on the topic.

Shannon Wise has been a registered and licensed dietitian and nutritionist since 2002. She received education from Louisiana State University and completed an internship at Louisiana Tech University.

Shannon began her career in the San Francisco Bay area before moving to Austin in 2009. She has extensive experience in all areas of clinical practice, consulting and wellness. Shannon is passionate about food and nutrition and the impact it can have on ones health and well-being. Her approach is permissive while practicing intuitive style eating and appreciating each individual’s unique needs.