December 31, 2022 5:30 pm

FIRST COURSE
CELERY VELOUTE
Leeks, Celery, Parsnip, and Red Wine Beet Emulsion

SECOND COURSE
BUCKWHEAT BLINIS
Chipotle Spiced Eggplant Caviar, Parsnip Puree

THIRD COURSE
44 FARMS NY STRIPS
Polenta, Mustard Cream, Cavolo Nero, and Horseradish Gremolata
PAN SEARED SEABASS
Savoy Cabbage, Cauliflower, and American Caviar
BACON WRAPPED DUCK BREAST
Roasted Apple, Garden Thyme, Celery Root Puree, and Calvados Sauce
TOASTED GREEN WHEAT
Freekeh, Garlic Puree, Warm Beets, Garden Herbs

DESSERT
PEANUT BUTTER SEMIFREDDO
Hot Fudge, Candied Peanuts, Chocolate Macaron,
Caramel, and Vanilla Chantilly
POACHED STRAWBERRIES
Angel Food Cake, Roasted Strawberry Puree, Vanilla, and Elderflower