Thursday Cooking Demo | Japanese Style Grilled Flank Steak | Guest Chef Beth Pav
Location: Lake Kitchen
January 7, 2021 3:00 pm
After beginning her career as a TV and video writer/producer, a two-month European journey changed the course of Beth Pav’s life. She returned with a passion for creating the endless possibilities that begin with fresh, wholesome ingredients. She graduated from L’Academie de Cuisine and took additional classes at the Culinary Institute of America. Then she opened Cooking by Design Culinary Studio in Austin, Texas, as a home base for private cooking classes, food styling, and her personal chef service. In addition to being a celebrated chef, Beth is a renowned culinary instructor, recipe- and menu-developer, and a writer.
For health and safety concerns, class is limited to 12 people.