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![White wicker chairs around set tables in the dining room]()
Dining Room Menus
The Dining Room
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Dining Room Menus
Resort Dining
All meals, as well as snacks, room service, and non-alcoholic beverages are included in your nightly rate.
Overlooking Lake Austin, our resort dining experience is as beautiful as it is delectable. We believe that dining should be a joyful experience, not a rigid diet. Our menu intentionally focuses on natural ingredients, fresh from our garden and local farmers, to strike the perfect balance between healthy and delicious, while still leaving you a some room to splurge. We’ll take everything in moderation any day!
- Breakfast
- Lunch
- Dinner
- Wine Menu
Menu:
Breakfast: Served 7:00am – 10:00am
The Morning Table
A curated self-experience to begin your day with balance and nourishment.
Cranberry and Cinnamon Granola & Greek Yogurt Parfait
Layers of spiced granola, and Greek yogurt, finished with a drizzle of local honey
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Spiced Apple Horchata Oatmeal
Roasted Hill Country apples, folded into Horchata-infused organic oats and oat milk, with toasted pistachio and a spiced brown sugar
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Pear Chia Pudding
Bartlett pears mingled with plant-based chia pudding, topped with chia and agave
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Seasonal Fruit Bowl
A vibrant selection of mixed fruits and berries
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Assorted Pastries
Daily baked selections of breads and sweets
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Lovely Green Juice
Pineapple, cucumber, apple, greens, lemon, ginger
Crafted to hydrate, aid digestion, and boost alkalizing balance
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Golden Aura Juice
Orange, carrot, ginger, turmeric, cayenne
Crafted to boost immunity, fight inflammation, and ignite natural energy
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Coffee
La Colombe Coffee
American Regular or Decaffeinated
Espresso
Latte
Cappuccino
Iced Coffee
Made to Order
We welcome gluten-free, egg white, and vegan requests
Egg White Scramble
Farm egg whites with tender kale, roasted mushrooms, blistered tomatoes, and a touch of goat cheese
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Avocado Toast
Sourdough topped with herby guacamole, winter squash, toasted pumpkin seeds, and microgreens
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Gluten-Free Masa Pancakes
Golden masa pancakes crowned with warm berry compote and Piloncillo maple syrup
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Migas
Vital farm eggs with crisp tortilla strips, queso fresco, smoked cheddar, avocado, and Pico de Gallo
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Scrambled Egg & Black Bean Breakfast Tacos
Corn tortillas filled with Vital Farm's Eggs and black bean puree, finished with heirloom pico, queso fresco, micro cilantro, and avocado salsa
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Autumn Grain Bowl
Quinoa, farro, couscous, sweet potato, mushrooms, avocado, cucumber, onion, hemp seeds, basil parm pesto, EVOO, Maldon salt + any protein enhancement
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Texas Citrus & Pomegranate Bowl
Ruby grapefruit and Valencia oranges atop coconut yogurt with chia, local honey, fresh mint, and toasted coconut
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Sides
Vital Farm Eggs Any Style
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Turkey Bacon
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Applewood Smoked Bacon
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Veggie Patties
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Sourdough or Wheat Toast
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Lunch: Served 11:30am – 2:00pm
Starters & Shareables
Hot Tomato Bisque
Texas olive oil, crème fraiche, fresh basil garnish
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Green Chili & Herb Guacamole
Onion, cilantro, mint, basil, tarragon; served with house chips or crudités upon request
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Classic Chickpea Hummus
Chickpeas, tahini, lemon, garlic, cumin, olive oil; served with crudités or chips
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Oven-Roasted Artichokes
Hearts of artichokes quartered, herb butter, chimichurri, pita bread dusted with za'atar spice
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Caesar Salad
Caesar dressing, herb croutons, toasted almonds, shaved parm
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Mediterranean Mixed Greens Salad
Heirloom cherry tomato, shaved radish, shaved shallots, Kalamata olives, crumbled feta, lemon-oregano vinaigrette
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Spicy Greens Salad
Frisee, arugula, shaved radish, cucumber, carrot, hemp seeds, orange-Dijon vinaigrette
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Protein Enhancements
Herb-Marinated Grilled Shrimp
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Herb-Marinated Grilled Chicken
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Salmon
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Achiote-Marinated Grilled Tofu
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Rosewood Farms Texas Wagyu Brisket
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Sautéed Mushrooms
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Sides
Roasted Potatoes
Citrus dill seasoning
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Roasted Brussel Sprouts
Pomegranate molasses, pepita chili crunch
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Heirloom Carrots
Herb butter, thyme
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Kettle-Style Potato Chips
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Bowls & Plates
Ahi Poke Bowl
Tuna, sesame, cremini mushrooms, edamame, shaved radish, coconut rice, green onion curls
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Taco Bowl
Rice, avocado, black beans, fire-roasted corn, fresh bean sprouts, queso fresco, cilantro, salsa roja
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Autumn Grain Bowl
Quinoa, farro, couscous, sweet potato, mushrooms, avocado, cucumber, onion, hemp seeds, basil parm pesto, EVOO, Maldon salt + any protein enhancement
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Salmon
Creamy salsa verde, EVOO salad with radish and peppers, Maldon salt, cracked pepper
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Sandwiches & More
Served with roasted potatoes, petite salad, chips, or seasonal fruits
All-American Burger
Tillamook cheddar, confit garlic & herb aioli, True Harvest lettuce, tomato, onion, brioche bun, choice of side
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Grilled Chicken & Avocado Salad Sandwich
True Harvest lettuce, brioche bread
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Baja Tacos
Blackened market fish, charred jalapeno-lime slaw, pickled onion, micro cilantro
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Mediterranean Wrap
Falafel, tomato, arugula, hummus, za'atar, edamame, onion, lemon-oregano vinaigrette, choice of side
(Or sub any Protein Enhancement)
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Texas-Raised Brisket Quesadilla
GF tortilla, peppers, onions, Oaxaca cheese, salsa roja, topped with chunky pico de gallo
(Or sub any Protein Enhancement)
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Dinner: Served 5:30pm – 9:00pm
Beginnings
Roasted Pumpkin Squash & Cream
Infused with ginger & turmeric, toasted pumpkin seeds, micro cilantro
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Warm Brussels & Kale Salad
Texas pecans, pomegranate arils, citrus-honey vinaigrette
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Cucumber Bouquet Salad
Mixed greens, cucumber ribbons & chunks, roasted cherry tomatoes, shaved pecorino, toasted almonds, marigold-mint dressing
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Hamachi Crudo
Served in a citrus-coconut broth with sliced avocado, jalapeno-lime gel, toasted coconut flakes
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Accompaniments
Sweet Potato
With ancho-rosemary oil
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Carrots Al Pastor
Pineapple glaze, Fresno chile
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Apple Cider-Braised Collards & Rainbow Chard
Garnished with pickled white onions
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Wild Mushroom Sauté
Black garlic and soy glaze
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Roasted Root Vegetable Medley
Parsnips, turnips, pickled fennel, charred lemon gremolata
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Entrees
Stuffed Red Bell Pepper
Quinoa, black beans, roasted vegetables, Oaxaca cheese, salsa verde
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Autumn Grain Bowl
Quinoa, farro, couscous, sweet potato, mushrooms, avocado, cucumber, onion, hemp seeds, basil parm pesto, EVOO, Maldon salt + any protein enhancement
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Seared Branzino
Brown butter-lime sauce, with acorn squash puree, roasted fennel, toasted pistachios
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Blackened Cod
Coconut clam cream, fire-roasted corn relish
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Shrimp & Blue Corn Grits
Gulf shrimp, house-made blue corn grits, seasonal garnish
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Herb Roasted Chicken
Roasted apples, caramelized pearl onions, pepita-chile crunch with Tomatillo-Sesame Soubise Verde
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Maple-Glazed Pork
Spiced red onion jam and garlic cream
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Balsamic-Braised Short Ribs
Slow-cooked with balsamic vinegar, Texas pecan mole glaze, fresh horseradish, heirloom carrot escabeche
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Butcher's Cut - Texas Beef of the Day
Pearl onions, half bok choy glazed with cherry demi, Fresno chili chimichurri
CHAMPAGNE & SPARKLING
BY THE GLASS & BOTTLE
Brut Champagne, Veuve Clicquot Yellow Label
$130
Reims, France, NV
Brut Sparkling Rosé, Domaine Carneros
$85
Napa Valley, California, NV
Brut Champagne, Taittinger La Française
$35/$105
Reims, France, NV
Brut Champagne, Nicholas Feuillatte Reserve Exclusive
$26/$100
Chouilly, France, NV
Brut Cremant Reserve, Pierre Sparr
$18/$55
Alsace, France
Brut Sparkling Rosé, Chandon
$22/$75
Napa Valley, California, NV
Prosecco, Jeio
$14/$43
Venetto, Italy, NV
WHITE & ROSE
BY THE GLASS & BOTTLE
Albarino, Martín Codax
$15/$55
Rias Baixas, Spain, 2022
Sancerre, Comte de La Chevalière
$19/$70
Loire Valley, France, 2021
Sauvignon Blanc, Wairau River
$11/$40
Marlborough, New Zealand, 2023
Sauvignon Blanc, Biscaye Baie
$12/$45
Côtes de Gascogne, France, 2022
Riesling, Schloss Vollrads
$15/$55
Rheingau, Germany, 2019
Chardonnay, Girlan, Alto Adige
$19/$70
Alto Adige, Italy, 2022
Chardonnay, Trefethen Family Vineyards
$14/$50
Napa Oak Knoll, California, 2021
Arneis, Blangé by Ceretto
$13/$45
Piedmont, Italy, 2022
Grüner Veltliner
$15/$50
Laurenz V, Austria, 2022
Vognier, Darioush
$90
Napa Valley, California, 2023
Rosé, Olianas Rosato
$11/$40
Sadinia, Italy, 2022
Rosé, Hampton Water
$15/$45
South of France, 2022
Rosé, Montes Cherub
$11/$40
Colchagua Valley, Chile, 2022
REDS
BY THE GLASS & BOTTLE
Côtes du Rhone
$13/$48
Chateau Malijay, France, 2022
Cabernet Sauvignon, Ancient Peaks
$13/$50
Paso Robles, California, 2019
Cabernet Sauvignon, Mt Brave
$150
Napa Valley, California, 2022
Cabernet Sauvignon, Caymus
$140
Napa Valley, California, 2021
Gamay Morgon Corcelette, Chateau des Jacques
$78
Burgundy, France, 2021
Petite Syrah, Stag's Leap Winery
$80
Napa County, 2020
Nebbiolo, No Name
$26/$100
Barolo, Italy, 2021
Pinot Noir, King Estate
$17/$65
Willamette Valley, Oregon, 2021
Pinot Noir Carneros Frank Family
$23/$84
Napa Valley, California, 2021
Chianti Rufina Riserva Castello Del Trebbio
$60
Tuscany, Italy, 2018
Red Blend, Abstract by Orin Swift
$78
Napa Valley, California, 2022
Red Blend, Sogno
$14/$50
Mediterraneo, Italy, 2021
ZERO - PROOF COCKTAILS
Austin Smash
$15
Tito’s Vodka, muddled strawberries, fresh basil, and lemon
Blood Orange Margarita
$15
Altos Blanco Tequila, blood orange, lime, and agave
Stillwater Sangria
$12
Bright wine, fresh citrus, and juicy fruit for a splash of lakeside sunshine.
Black Pom Martini
17
Grey Goose Vodka, muddled blackberries, pomegranate, and lime
Pink Plover
19
Chamomile-Infused Tito’s Vodka, St-Germain, fresh lemon juice, and hibiscus syrup
Zardetto Spritz
15
On the rocks, slice of orange
French 75
$18
Bombay Sapphire Gin, Champagne, lemon, cane sugar syrup, and a whisper of absinthe
BEER & CIDER
AUSTIN EASTCIDER
$8
Dry Cider
Beerworks Pearl Snap
$8
German Pilsner
Independence Stash
$8
Indian Pale Ale
Michelob Ultra
$8
Light Lager
Blue Moon
$8
Belgian Style Wheat Ale
Heineken 0.0
$8
Alcohol Free
Athletic Free Wave
$8
Hazy IPA , Alcohol Free
Athletic Upside Dawn
$8
Golden Ale, Alcohol Free