*Culinary Experience | Chef’s Table | Executive Chef Stephane Beaucamp (*Sign up and additional fee)
Location: Lake Kitchen
April 8, 2020 6:00 pm
Join Executive Chef Stephane Beaucamp for a delicious, three course, interactive educational cooking demo and dinner with wine pairings. Guaranteed to be a fun evening!
Italian Steakhouse Menu:
Grilled Steak with Marsala and Shallot Pan Sauce
Brown Butter Gnocchi with Roasted Butternut Squash
Vanilla Mascarpone Panna Cotta
