Culinary Experience | Chef’s Table | Executive Chef Stephane Beaucamp (Sign up and additional fee)

Location: Lake Kitchen

April 8, 2020 6:00 pm

Join Executive Chef Stephane Beaucamp for a delicious, three course, interactive educational cooking demo and dinner with wine pairings. Guaranteed to be a fun evening!

Italian Steakhouse Menu:

Grilled Steak with Marsala and Shallot Pan Sauce

Brown Butter Gnocchi with Roasted Butternut Squash

Vanilla Mascarpone Panna Cotta

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Three women attend a yoga class as their instructor guides them through a series of moves on a deck over the water.

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*Culinary Experience | Chef’s Table | Executive Chef Stephane Beaucamp (*Sign up and additional fee)

More Exciting Activities

*Challenge Hike | Embark on a 5-Mile Hike that offers a challenging and invigorating adventure, navigating diverse terrain and offering stunning views, designed to test your endurance while providing a rewarding outdoor experience. (*Sign-up by 4pm the day prior)

Lake Equipment Available | Kayaks, SUPs, & Hydrobikes (Visit The Hub to inquire about availability outside of these hours)

Yoga Alfresco | Reconnect with nature where you'll experience the calming benefits of yoga amidst fresh air and natural surroundings, enhancing flexibility, mindfulness, and inner peace while grounding your practice outdoors.

Culinary Experience | Chef’s Table | Executive Chef Stephane Beaucamp (Sign up and additional fee)

Challenge Hike | Embark on a 5-Mile Hike that offers a challenging and invigorating adventure, navigating diverse terrain and offering stunning views, designed to test your endurance while providing a rewarding outdoor experience. (Sign-up by 4pm the day prior)