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![White wicker chairs around set tables in the dining room]()
Resort Dining
- Home
- Wellness
- The Nurturing Table
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The Dining Room
Indulge in the taste of Conscientious Cuisine. Guided by this philosophy, we thoughtfully and intentionally select our ingredients to prioritize flavor, balance, and nutrition. Whether sourced from local farms or our very own organic gardens, our celebrated ingredients are chosen to satisfy your palate and enhance your appreciation for the Texas Hill Country.
Overnight Resort Guests: Please call 512-372-7360 or email your direct booking agent to book and confirm you dinner reservations.
Day Guests: Use the OpenTable™ link below for dining availability.
- Breakfast
- Lunch
- Dinner
- Wine Menu
Menu:
Breakfast: Served 7:00am – 10:00am
The Morning Table
A curated self-experience to begin your day with balance and nourishment.
Cranberry and Cinnamon Granola & Greek Yogurt Parfait
Layers of spiced granola, and Greek yogurt, finished with a drizzle of local honey
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Spiced Apple Horchata Oatmeal
Roasted Hill Country apples, folded into Horchata-infused organic oats and oat milk, with toasted pistachio and a spiced brown sugar
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Pear Chia Pudding
Bartlett pears mingled with plant-based chia pudding, topped with chia and agave
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Seasonal Fruit Bowl
A vibrant selection of mixed fruits and berries
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Assorted Pastries
Daily baked selections of breads and sweets
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Lovely Green Juice
Pineapple, cucumber, apple, greens, lemon, ginger
Crafted to hydrate, aid digestion, and boost alkalizing balance
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Golden Aura Juice
Orange, carrot, ginger, turmeric, cayenne
Crafted to boost immunity, fight inflammation, and ignite natural energy
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Coffee
La Colombe Coffee
American Regular or Decaffeinated
Espresso
Latte
Cappuccino
Iced Coffee
Made to Order
We welcome gluten-free, egg white, and vegan requests
Egg White Scramble
Farm egg whites with tender kale, roasted mushrooms, blistered tomatoes, and a touch of goat cheese
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Avocado Toast
Sourdough topped with herby guacamole, winter squash, toasted pumpkin seeds, and microgreens
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Gluten-Free Masa Pancakes
Golden masa pancakes crowned with warm berry compote and Piloncillo maple syrup
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Migas
Vital farm eggs with crisp tortilla strips, queso fresco, smoked cheddar, avocado, and Pico de Gallo
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Scrambled Egg & Black Bean Breakfast Tacos
Corn tortillas filled with Vital Farm's Eggs and black bean puree, finished with heirloom pico, queso fresco, micro cilantro, and avocado salsa
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Autumn Grain Bowl
Quinoa, farro, couscous, sweet potato, mushrooms, avocado, cucumber, onion, hemp seeds, basil parm pesto, EVOO, Maldon salt + any protein enhancement
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Texas Citrus & Pomegranate Bowl
Ruby grapefruit and Valencia oranges atop coconut yogurt with chia, local honey, fresh mint, and toasted coconut
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Sides
Vital Farm Eggs Any Style
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Turkey Bacon
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Applewood Smoked Bacon
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Veggie Patties
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Sourdough or Wheat Toast
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Lunch: Served 11:30am – 2:00pm
Starters & Shareables
Hot Tomato Bisque
Texas olive oil, crème fraiche, fresh basil garnish
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Green Chili & Herb Guacamole
Onion, cilantro, mint, basil, tarragon; served with house chips or crudités upon request
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Classic Chickpea Hummus
Chickpeas, tahini, lemon, garlic, cumin, olive oil; served with crudités or chips
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Oven-Roasted Artichokes
Hearts of artichokes quartered, herb butter, chimichurri, pita bread dusted with za'atar spice
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Caesar Salad
Caesar dressing, herb croutons, toasted almonds, shaved parm
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Mediterranean Mixed Greens Salad
Heirloom cherry tomato, shaved radish, shaved shallots, Kalamata olives, crumbled feta, lemon-oregano vinaigrette
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Spicy Greens Salad
Frisee, arugula, shaved radish, cucumber, carrot, hemp seeds, orange-Dijon vinaigrette
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Protein Enhancements
Herb-Marinated Grilled Shrimp
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Herb-Marinated Grilled Chicken
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Salmon
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Achiote-Marinated Grilled Tofu
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Rosewood Farms Texas Wagyu Brisket
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Sautéed Mushrooms
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Sides
Roasted Potatoes
Citrus dill seasoning
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Roasted Brussel Sprouts
Pomegranate molasses, pepita chili crunch
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Heirloom Carrots
Herb butter, thyme
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Kettle-Style Potato Chips
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Bowls & Plates
Ahi Poke Bowl
Tuna, sesame, cremini mushrooms, edamame, shaved radish, coconut rice, green onion curls
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Taco Bowl
Rice, avocado, black beans, fire-roasted corn, fresh bean sprouts, queso fresco, cilantro, salsa roja
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Autumn Grain Bowl
Quinoa, farro, couscous, sweet potato, mushrooms, avocado, cucumber, onion, hemp seeds, basil parm pesto, EVOO, Maldon salt + any protein enhancement
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Salmon
Creamy salsa verde, EVOO salad with radish and peppers, Maldon salt, cracked pepper
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Sandwiches & More
Served with roasted potatoes, petite salad, chips, or seasonal fruits
All-American Burger
Tillamook cheddar, confit garlic & herb aioli, True Harvest lettuce, tomato, onion, brioche bun, choice of side
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Grilled Chicken & Avocado Salad Sandwich
True Harvest lettuce, brioche bread
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Baja Tacos
Blackened market fish, charred jalapeno-lime slaw, pickled onion, micro cilantro
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Mediterranean Wrap
Falafel, tomato, arugula, hummus, za'atar, edamame, onion, lemon-oregano vinaigrette, choice of side
(Or sub any Protein Enhancement)
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Texas-Raised Brisket Quesadilla
GF tortilla, peppers, onions, Oaxaca cheese, salsa roja, topped with chunky pico de gallo
(Or sub any Protein Enhancement)
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Dinner: Served 5:30pm – 9:00pm
Beginnings
Soup of the Day
Chef’s seasonal preparation with locally sourced herbs and vegetables
Charred Romaine Caesar
Herb-roasted croutons, heirloom cherry tomatoes, Pecorino Toscano, shaved almonds, light Caesar dressing
Cucumber Bouquet Salad
Mixed greens, cucumber ribbons & chunks, roasted cherry tomatoes, shaved pecorino, toasted almonds, marigold-mint dressing
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Roasted Pear & Cheese Salad
Warm roasted pear, frisée, whipped goat cheese, toasted walnuts, pomegranate vinaigrette
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Artichoke & Spinach Dip
Warm, creamy blend of artichokes and spinach, served with herb-roasted crostini
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Hamachi Crudo
Line-caught hamachi, citrus–coconut broth, avocado, jalapeño–lime gel, toasted coconut flake, guajillo oil
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Accompaniments
Apple Cider-Braised Collards & Rainbow Chard
With Pickled white onions
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Carrots Al Pastor
Pineapple glaze, red chile, chia seed finish
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Foraged Mushrrom Saute
Black garlic, soy glaze
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Autumn Root Vegetable Medley
Blanched root vegetables, lemon gremolata, pickled fennel, celery root purée
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Truffle Whipped Potatoes
Yukon Gold potatoes and truffle oil
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Entrees
Pasta of the Day
Chef's daily creation with seasonal ingredients and house-made sauces
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Daily Dinner Specials
Evening dishes inspired by peak seasonal ingredients
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Texas Beef - Butcher's Cut of the Day
Local ranch beef, pearl onions, bok choy, cherry demi, green chile chimichurri
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Stuffed Red Bell Pepper
Tri-color quinoa, black beans, roasted vegetables, Oaxaca cheese, salsa verde, toasted pumpkin seeds
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Gulf Shrimp & Heirloom Blue Corn Grits
Seasonal garnish, guajillo oil
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Seared Mediterranean Branzino
Roasted Hill Country acorn squash puree, brown butter caper, shaved fennel, toasted pistachios
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Blackened Gulf Cod
Seared with warm spices, coconut cream, fire-roasted corn relish, guajillo oil, basmati rice
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Herb-Roasted Organic Chicken
Caramelized pearl onions, pickled apple pico, pepita-chile crunch, tomatillo-sesame sauce
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Balsamic-Glazed Duroc Pork
Spiced red onion jam, roasted garlic-green chile cream
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Braised 1885 Short Ribs
Texas pecan mole glaze, fresh horseradish, heirloom carrot escabeche
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CHAMPAGNE & SPARKLING
BY THE GLASS & BOTTLE
Prosecco, Bisol Jeio, Italy
$14/$45
Light body, crisp acidity, notes of pear and green apple. Refreshing, lively finish.
Cava, Gramona Imperial Gran Reserva, Spain, 2017
$16/$72
Elegant and dry, with citrus, brioche, and almond. Fine mousse, balanced and refined.
Champagne, Nicolas Feuillatte Brut Reserve, France, NV
$21/$85
Fresh and vibrant with apple, pear, and hints of toast. Medium body, smooth finish.
Sparkling Rose, Domaine Carneros by Taittinger, Napa Valley, California
$20/$90
Delicate and graceful, notes of white peach, brioche, and honey. Long, elegant finish.
Champagne, Billecart-Salmon "Le Reserve", Champagne, France, NV
$155
Elegant and precise, offering layers of pear, almond, and brioche. Fine bubbles with a long, graceful finish.
Champagne, Perrier-Jouet Belle Epoque, France, 2015
$295
Luxurious and aromatic, with white flowers, pear, and hazelnut. Fine bubbles, long finish.
WHITE & ROSE
BY THE GLASS & BOTTLE
Rias Baixas, Martin Codax, Albarino, Spain, 2024
$14/$50
Light body, high acidity, citrus and peach notes. Bright, clean finish.
Sauvignon Blanc, Wairau River, Marlborough, New Zealand, 2024
$14/$48
Zesty and aromatic with passionfruit, lime, and herbaceous tones. Crisp, vibrant finish.
Gruner Veltliner, Meinklang, Osterreich, 2024
$13/$48
Light body, crisp acidity, white pepper, green apple, and lime zest. Lively and mineral-driven with a clean finish.
Chardonnay, Trefethan Family Vineyards, Oak Knoll, CA, 2021
$18/$75
Medium body, balanced oak, with pear, vanilla, and lemon cream. Smooth, elegant finish.
Chardonnay, The Calling, Dutton Ranch, Russian River Valley, CA, 2023
$95
Full body, rich and creamy, with baked apple, toasted oak, and spice. Lingering, smooth finish.
Riesling, Schloss Vollrads, Rheingau, Germany, 2022
$58
Light body, high acidity, slightly sweet. Notes of apricot and honey. Refreshing, lively finish.
Sancerre, Comte de la Chevaliere, Loire Valley, France, 2023
$70
Crisp and mineral-driven with grapefruit, lime, and flint. Elegant, clean finish.
Pinot Grigio, Santa Margherita, Alto Adige, Italy, 2024
$75
Light body, crisp acidity, notes of citrus and almond. Fresh and dry finish.
Chablis, Domaine William Fevre, Burgundy, France, 2023
$98
Medium body, chalky minerality, green apple, and lemon zest. Elegant, refined finish.
Rose, Hampton Water, South of France, 2024
$15/$55
Light and vibrant, with strawberry, melon, and citrus. Dry and refreshing.
Rosé, Domaine Terrebrune, Bandol, France, 2024
$98
Medium body, savory and floral, with wild strawberry, melon, and Provençal herbs. Elegant structure and long, dry finish.
REDS
BY THE GLASS & BOTTLE
Pinot Noir, King Estate, Willamette Valley, Oregon, 2023
$18/$75
Light to medium body, red cherry, cranberry, and soft spice. Silky, smooth finish.
Cotes du Rhone, Chateau Malijay, Rhone Valley, France, 2022
$14/$50
Medium body, ripe blackberry, pepper, and herbs. Warm, balanced finish.
Malbec, Catena Zapata, Medoza, Chile, 2022
$16/$60
Medium body, plum, cocoa, and vanilla spice. Smooth tannins, rich finish.
Petite Syrah, Stags' Leap, Napa County, CA, 2020
$21/$80
Full body, bold dark fruit, mocha, and spice. Structured, long finish.
Cabernet Sauvignon, Ancient Peaks, Paso Robles, CA, 2021
$18/$65
Full body, blackberry, cedar, and chocolate notes. Firm, smooth finish.
Pinot Noir, Carneros Frank Family, Napa Valley, CA, 2023
$85
Medium body, lush red fruit, earthy spice, and a soft, elegant finish.
Rioja Reserva, Baron de Ley, Rioja, Spain, 2019
$68
Medium body, dark cherry, tobacco, and vanilla. Round, lingering finish.
Brunello di Montalcino, Castiglion del Bosco, Tuscany, Italy, 2019
$135
Full body, complex with cherry, leather, and herbs. Refined, long finish.
Cabernet Sauvignon, Caymus 50th Anniversary, Napa Valley, CA, 2022
$185
Rich and full-bodied, with ripe cassis, cocoa, and vanilla. Luxurious, velvety finish.
Red Blend, Sogno
$14/$50
Mediterraneo, Italy, 2021
ZERO - PROOF COCKTAILS
Zilker Mule
$10
Apple Shrub, Lime, Ginger Beer
New-Fashioned
$10
Ritual Whiskey Alternative, Bitters, Simple Syrup, Orange, Cherry
Fireside Glow
$10
Ritual Tequila Alternative, Cinnamon, Lime, Pomegranate, Bitters
Texas Honey Hive
10
Ritual Gin Alternative, Lemon, Honey Simple Syrup
BEER & CIDER
Beerworks Pearl Snap
$8
German Pilsner
Independence Stash
$8
Indian Pale Ale
Michelob Ultra
$8
Light Lager
Blue Moon
$8
Belgian Style Wheat Ale
Althetic Free Wave
$8
Alcohol-Free Hazy IPA