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![White wicker chairs around set tables in the dining room]()
Resort Dining
- Home
- Wellness
- The Nurturing Table
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The Dining Room
Indulge in the taste of Conscientious Cuisine. Guided by this philosophy, we thoughtfully and intentionally select our ingredients to prioritize flavor, balance, and nutrition. Whether sourced from local farms or our very own organic gardens, our celebrated ingredients are chosen to satisfy your palate and enhance your appreciation for the Texas Hill Country.
Overnight Resort Guests: Please call 512-372-7360 or email your direct booking agent to book and confirm you dinner reservations.
Day Guests: Use the OpenTable™ link below for dining availability.
- Breakfast
- Lunch
- Dinner
- Wine Menu
Menu:
Breakfast: Served 7:00am – 10:00am
The Morning Table
A curated self-experience to begin your day with balance and nourishment.
Cranberry and Cinnamon Granola & Greek Yogurt Parfait
Layers of spiced granola, and Greek yogurt, finished with a drizzle of local honey
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Spiced Apple Horchata Oatmeal
Roasted Hill Country apples, folded into Horchata-infused organic oats and oat milk, with toasted pistachio and a spiced brown sugar
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Pear Chia Pudding
Bartlett pears mingled with plant-based chia pudding, topped with chia and agave
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Seasonal Fruit Bowl
A vibrant selection of mixed fruits and berries
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Assorted Pastries
Daily baked selections of breads and sweets
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Lovely Green Juice
Pineapple, cucumber, apple, greens, lemon, ginger
Crafted to hydrate, aid digestion, and boost alkalizing balance
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Golden Aura Juice
Orange, carrot, ginger, turmeric, cayenne
Crafted to boost immunity, fight inflammation, and ignite natural energy
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Coffee
La Colombe Coffee
American Regular or Decaffeinated
Espresso
Latte
Cappuccino
Iced Coffee
Made to Order
We welcome gluten-free, egg white, and vegan requests
Egg White Scramble
Farm egg whites with tender kale, roasted mushrooms, blistered tomatoes, and a touch of goat cheese
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Avocado Toast
Sourdough topped with herby guacamole, winter squash, toasted pumpkin seeds, and microgreens
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Gluten-Free Masa Pancakes
Golden masa pancakes crowned with warm berry compote and Piloncillo maple syrup
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Migas
Vital farm eggs with crisp tortilla strips, queso fresco, smoked cheddar, avocado, and Pico de Gallo
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Scrambled Egg & Black Bean Breakfast Tacos
Corn tortillas filled with Vital Farm's Eggs and black bean puree, finished with heirloom pico, queso fresco, micro cilantro, and avocado salsa
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Autumn Grain Bowl
Ancient grains layered with roasted root vegetables, baby arugula, sunflower seeds, and lemon vinaigrette
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Texas Citrus & Pomegranate Bowl
Ruby grapefruit and Valencia oranges atop coconut yogurt with chia, local honey, fresh mint, and toasted coconut
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Sides
Vital Farm Eggs Any Style
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Turkey Bacon
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Applewood Smoked Bacon
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Veggie Patties
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Sourdough or Wheat Toast
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Lunch: Served 11:30am – 2:00pm
Starters & Shareables
Hot Tomato Bisque
Texas olive oil, crème fraiche, fresh basil garnish
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Green Chili & Herb Guacamole
Onion, cilantro, mint, basil, tarragon; served with house chips or crudités upon request
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Classic Chickpea Hummus
Chickpeas, tahini, lemon, garlic, cumin, olive oil; served with crudités or chips
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Oven-Roasted Artichokes
Hearts of artichokes quartered, herb butter, chimichurri, pita bread dusted with za'atar spice
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Caesar Salad
Caesar dressing, herb croutons, toasted almonds, shaved parm
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Mediterranean Mixed Greens Salad
Heirloom cherry tomato, shaved radish, shaved shallots, Kalamata olives, crumbled feta, lemon-oregano vinaigrette
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Spicy Greens Salad
Frisee, arugula, shaved radish, cucumber, carrot, hemp seeds, orange-Dijon vinaigrette
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Protein Enhancements
Herb-Marinated Grilled Shrimp
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Herb-Marinated Grilled Chicken
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Salmon
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Achiote-Marinated Grilled Tofu
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Rosewood Farms Texas Wagyu Brisket
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Sautéed Mushrooms
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Sides
Roasted Potatoes
Citrus dill seasoning
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Roasted Brussel Sprouts
Pomegranate molasses, pepita chili crunch
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Heirloom Carrots
Herb butter, thyme
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Kettle-Style Potato Chips
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Bowls & Plates
Ahi Poke Bowl
Tuna, sesame, cremini mushrooms, edamame, shaved radish, coconut rice, green onion curls
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Taco Bowl
Rice, avocado, black beans, fire-roasted corn, queso fresco, cilantro, salsa roja
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Autumn Grain Bowl
Quinoa, farro, couscous, sweet potato, mushrooms, avocado, cucumber, onion, hemp seeds, basil parm pesto, EVOO, Maldon salt + any protein enhancement
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Salmon
Creamy salsa verde, EVOO salad with radish and peppers, Maldon salt, cracked pepper
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Sandwiches & More
Served with roasted potatoes, petite salad, chips, or seasonal fruits
All-American Burger
Tillamook cheddar, confit garlic & herb aioli, True Harvest lettuce, tomato, onion, brioche bun, choice of side
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Grilled Chicken & Avocado Salad Sandwich
True Harvest lettuce, brioche bread
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Baja Tacos
Blackened market fish, charred jalapeno-lime slaw, pickled onion, micro cilantro
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Mediterranean Wrap
Falafel, tomato, arugula, hummus, za'atar, edamame, onion, lemon-oregano vinaigrette, choice of side
(Or sub any Protein Enhancement)
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Rosewood Wagyu Brisket Quesadilla
GF tortilla, peppers, onions, Oaxaca cheese, salsa roja, topped with chunky pico de gallo
(Or sub any Protein Enhancement)
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Dinner: Served 5:30pm – 9:00pm
Entrees
Herb-Crusted Halibut
Wild halibut, parsnip–leek purée, wilted spinach
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Striped Bass à la Plancha
Grilled bass, cucumber, heirloom tomatoes, watercress, fig glaze
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Grilled Shrimp
Marinated shrimp, garlic & herbs, mango coulis, pineapple salsa
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Chili Herb Roasted Chicken
Free-range chicken, farro salad, jicama, sun-dried tomato emulsion
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Grilled Duroc Pork Chop
Sweet potato–pepper purée, Brussels sprouts, crispy pork belly, pomegranate gastrique
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Chef’s Selection
Spring onion, blistered garlic shishitos, blackberry demi-glace
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Cauliflower Steak
Turmeric cauliflower, garlic purée, lemon–quinoa–chickpea, pistachio–caper–raisin salsa
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Accompaniments
Summer Squash
Charred squash, cherry coulis, teardrop peppers
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Aji Agave Carrots
Heirloom baby carrots, fennel, whipped Boursin
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Street Corn & Grain
Grilled corn, couscous, chili–lime yogurt, chipotle aioli, Jaimito Fresco
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Papas Bravas
Crispy potatoes, roasted garlic purée, bravas spice, fresh basil
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Enoki Mushrooms
Sautéed enoki, saffron–ginger purée
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SMALL PLATES + SALADS
DEVILED EGGS
Smoked Halibut, Mayo, Dijon Mustard, Chive, Smoked Trout Caviar
(contains allium, seafood)
CURED MEAT AND ARTISAN CHEESE
Fig Jam, Cornichon, Marcona Almonds, Crackers, Assorted Artisan Cheese and Cured Meats
(contains dairy, gluten, pork, tree nut)
CHARRED EGGPLANT DIP
Black Sesame, Crudité, Olive Oil
(contains allium)
YELLOWFIN TUNA TARTARE
Tuna, Radish, Cucumber, Micro Cilantro, Sesame Vinaigrette, Wonton Crisp
(contains allium, gluten, seafood)
BURRATA
Heirloom Tomatoes, Arugula, Lemon Oil, Burrata Cheese, Fresh Basil, Balsamic Reduction
(contains dairy)
FOREST MUSHROOM PANZANELLA
Lacinato Kale, Forest Mushroom, Caramelized Onion, Tomato, Sourdough Croutons, White Balsamic Vinaigrette, Truffle Cashew Cream
(contains allium, gluten, tree nuts)
WEDGE SALAD
Iceberg Lettuce, Pork Belly, Heirloom Tomato, Cucumber, House Blue Cheese Dressing
(contains allium, dairy, pork)
CHAMPAGNE & SPARKLING
BY THE GLASS & BOTTLE
Brut Champagne, Veuve Clicquot Yellow Label
$130
Reims, France, NV
Brut Sparkling Rosé, Domaine Carneros
$85
Napa Valley, California, NV
Brut Champagne, Taittinger La Française
$35/$105
Reims, France, NV
Brut Champagne, Nicholas Feuillatte Reserve Exclusive
$26/$100
Chouilly, France, NV
Brut Cremant Reserve, Pierre Sparr
$18/$55
Alsace, France
Brut Sparkling Rosé, Chandon
$22/$75
Napa Valley, California, NV
Prosecco, Jeio
$14/$43
Venetto, Italy, NV
WHITE & ROSE
BY THE GLASS & BOTTLE
Albarino, Martín Codax
$15/$55
Rias Baixas, Spain, 2022
Sancerre, Comte de La Chevalière
$19/$70
Loire Valley, France, 2021
Sauvignon Blanc, Wairau River
$11/$40
Marlborough, New Zealand, 2023
Sauvignon Blanc, Biscaye Baie
$12/$45
Côtes de Gascogne, France, 2022
Riesling, Schloss Vollrads
$15/$55
Rheingau, Germany, 2019
Chardonnay, Girlan, Alto Adige
$19/$70
Alto Adige, Italy, 2022
Chardonnay, Trefethen Family Vineyards
$14/$50
Napa Oak Knoll, California, 2021
Arneis, Blangé by Ceretto
$13/$45
Piedmont, Italy, 2022
Grüner Veltliner
$15/$50
Laurenz V, Austria, 2022
Vognier, Darioush
$90
Napa Valley, California, 2023
Rosé, Olianas Rosato
$11/$40
Sadinia, Italy, 2022
Rosé, Hampton Water
$15/$45
South of France, 2022
Rosé, Montes Cherub
$11/$40
Colchagua Valley, Chile, 2022
REDS
BY THE GLASS & BOTTLE
Côtes du Rhone
$13/$48
Chateau Malijay, France, 2022
Cabernet Sauvignon, Ancient Peaks
$13/$50
Paso Robles, California, 2019
Cabernet Sauvignon, Mt Brave
$150
Napa Valley, California, 2022
Cabernet Sauvignon, Caymus
$140
Napa Valley, California, 2021
Gamay Morgon Corcelette, Chateau des Jacques
$78
Burgundy, France, 2021
Petite Syrah, Stag's Leap Winery
$80
Napa County, 2020
Nebbiolo, No Name
$26/$100
Barolo, Italy, 2021
Pinot Noir, King Estate
$17/$65
Willamette Valley, Oregon, 2021
Pinot Noir Carneros Frank Family
$23/$84
Napa Valley, California, 2021
Chianti Rufina Riserva Castello Del Trebbio
$60
Tuscany, Italy, 2018
Red Blend, Abstract by Orin Swift
$78
Napa Valley, California, 2022
Red Blend, Sogno
$14/$50
Mediterraneo, Italy, 2021
ZERO - PROOF COCKTAILS
Austin Smash
$15
Tito’s Vodka, muddled strawberries, fresh basil, and lemon
Blood Orange Margarita
$15
Altos Blanco Tequila, blood orange, lime, and agave
Stillwater Sangria
$12
Bright wine, fresh citrus, and juicy fruit for a splash of lakeside sunshine.
Black Pom Martini
17
Grey Goose Vodka, muddled blackberries, pomegranate, and lime
Pink Plover
19
Chamomile-Infused Tito’s Vodka, St-Germain, fresh lemon juice, and hibiscus syrup
Zardetto Spritz
15
On the rocks, slice of orange
French 75
$18
Bombay Sapphire Gin, Champagne, lemon, cane sugar syrup, and a whisper of absinthe
BEER & CIDER
AUSTIN EASTCIDER
$8
Dry Cider
Beerworks Pearl Snap
$8
German Pilsner
Independence Stash
$8
Indian Pale Ale
Michelob Ultra
$8
Light Lager
Blue Moon
$8
Belgian Style Wheat Ale
Heineken 0.0
$8
Alcohol Free
Athletic Free Wave
$8
Hazy IPA , Alcohol Free
Athletic Upside Dawn
$8
Golden Ale, Alcohol Free