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![White wicker chairs around set tables in the dining room]()
Resort Dining
- Home
- Wellness
- The Nurturing Table
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The Dining Room
Indulge in the taste of Conscientious Cuisine. Guided by this philosophy, we thoughtfully and intentionally select our ingredients to prioritize flavor, balance, and nutrition. Whether sourced from local farms or our very own organic gardens, our celebrated ingredients are chosen to satisfy your palate and enhance your appreciation for the Texas Hill Country.
Overnight Resort Guests: Please call 512-372-7360 or email your direct booking agent to book and confirm you dinner reservations.
Day Guests: Use the OpenTable™ link below for dining availability.
- Breakfast
- Lunch
- Dinner
- Wine Menu
Menu:
Breakfast: Served 7:00am – 10:00am
The Morning Table - A Curated Self-Serve Experience
Acai Smoothie Jars
Gluten-Free House Made Granola, Mixed Berries, Chia Seed
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Blueberry Yogurt Parfait
Greek Yogurt, Blueberry Chia Seed Jam, Gluten-Free House Made Granola, Fresh Blueberries
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Overnight Oats
Almond Milk-Soaked Gluten-Free Oats, Chia Seeds, Crushed Pistachio, Raspberries, Local Honey
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Seasonal Fruit Bowl & Berries
A Selection of Fresh Seasonal Fruits and/or Berries
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Superfood Muffin
Apple, cinnamon, almond, chia seed, flaxseed, local honey
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Lovely Green Juice
Pineapple, Cucumber, Apple, Kale, Spinach, Lemon,
Ginger
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Golden Aura Juice
Orange, Carrot, Ginger, Turmeric, Cayenne
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Coffee
La Colombe Coffee
American Regular or Decaffeinated
Espresso
Latte
Cappuccino
Iced Coffee
Made to Order
Egg White Scramble
Scrambled Farm Egg Whites, Wild Mushrooms, Spinach, Boursin Cheese
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Gluten-Free Buttermilk Pancakes
Vermont Maple Syrup,
Choice Of: Banana, Blueberry, or Chocolate
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South Austin Migas
Scrambled Farm Eggs, Cheddar and Monterey Cheese, Tortilla Strips, Pico De Gallo, Avocado, House Made Salsa
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Classic Taco
Blue Corn Tortilla, Scrambled Farm Eggs, Salsa De Pico, Queso Fresco, Avocado
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Alongside
Two Farm Eggs Any Style
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Turkey Bacon
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Applewood Smoked Bacon
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Nutritional Yeast Yukon Potatoes
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Veggie Patties
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Sourdough or Wheat Toast
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Lunch: Served 11:30am – 2:00pm
Starters & Shareables
Guacamole
Silky avocado, annatto oil, served with heirloom carrots and crisp corn chips
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White Bean Humms
Creamy hummus with roasted eggplant, tahini dressing, olives, fennel, za’atar, and crisp crudités.
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Oven-Roasted Artichokes
Tender artichokes infused with herb butter and gardenfresh chimichurri, served with artisanal bread.
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Beetroot Tartare
Earthy red beets, cranberries, toasted hazelnuts, and green onions, dressed in a champagne citrus vinaigrette and finished with creamy labneh.
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Bowls & Plates
Falafel & Heirloom Tomato
Crisp falafel with Persian cucumber, arugula, andheirloom tomatoes, finished with feta, avocado tzatziki, and turmeric tahini drizzle.
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Ahi Poke Bowl
Marinated ahi tuna, sesame, crisp vegetables, edamame, watermelon radish, and forbidden rice.
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Taco Bowl
Steamed brown rice, avocado, queso fresco, kale, sprouts, black beans, fire-roasted corn, and salsa quemada.
Add: Chicken Tinga, Salmon or Achiote Tofu
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Mother Earth Bowl
Ancient grains, sweet potato, portobello mushroom, avocado, cucumber, broccoli pesto, charred onion, leafygreens, red pepper miso vinaigrette, hemp seed.
Add: Chicken Tinga, Salmon or Achiote Tofu
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Chimichurri Salmon
Roasted salmon with haricots verts, pickled fennel, heirloom carrots, and toasted walnuts, drizzled with garden-fresh chimichurri.
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Sandwiches & More
The Chef's Burger
Flame-seared Angus beef topped with Gruyère, arugula, Calabrian chili aioli, and smoky bacon jam on a toasted brioche bun.
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Quiche of the Day
Flaky butter crust filled with velvety egg custard and seasonal flavors.
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Flatbread of the Day
Chef’s daily creation of seasonal flavors on a crisp artisanal flatbread.
Creamy Avocado Chicken Salad Sandwich
House-roasted chicken salad, creamy avocado, fresh herbs, and crisp greens on artisanal bread.
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Shrimp Tacos
Chipotle aioli, jalapeño crema, slaw, pickled red onions, micro cilantro, and salsa quemada.
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Mediterranean Wrap
Hummus, spicy herb sauce, red pepper pistachio spread, cucumber, snap peas, charred onions, local greens, and lemon oregano vinaigrette.
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Quesadilla
A gluten-free tortilla filled with forest mushrooms, and Oaxaca cheese, served with molcajete salsa, arugula, and pepita crunch. Vegan cheese available upon request.
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Alongside
Seasonal Fruits & Berries
Cauliflower and broccoli rice, shredded cabbage, roasted com, grape tomatoes, pickled onion, crunchy tortilla, fresh cilantro, avocado dressing
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Petite Salad
Farm-fresh cucumbers, radish, and vine-ripened tomatoes in a champagne citrus vinaigrette.
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Roasted Potatoes
Crisp fingerling potatoes, lightly seasoned and finished with nutritional yeast.
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Dinner: Served 5:30pm – 9:00pm
Entrees
Herb-Crusted Halibut
Wild halibut, parsnip–leek purée, wilted spinach
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Striped Bass à la Plancha
Grilled bass, cucumber, heirloom tomatoes, watercress, fig glaze
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Grilled Shrimp
Marinated shrimp, garlic & herbs, mango coulis, pineapple salsa
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Chili Herb Roasted Chicken
Free-range chicken, farro salad, jicama, sun-dried tomato emulsion
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Grilled Duroc Pork Chop
Sweet potato–pepper purée, Brussels sprouts, crispy pork belly, pomegranate gastrique
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Chef’s Selection
Spring onion, blistered garlic shishitos, blackberry demi-glace
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Cauliflower Steak
Turmeric cauliflower, garlic purée, lemon–quinoa–chickpea, pistachio–caper–raisin salsa
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Accompaniments
Summer Squash
Charred squash, cherry coulis, teardrop peppers
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Aji Agave Carrots
Heirloom baby carrots, fennel, whipped Boursin
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Street Corn & Grain
Grilled corn, couscous, chili–lime yogurt, chipotle aioli, Jaimito Fresco
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Papas Bravas
Crispy potatoes, roasted garlic purée, bravas spice, fresh basil
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Enoki Mushrooms
Sautéed enoki, saffron–ginger purée
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SMALL PLATES + SALADS
DEVILED EGGS
Smoked Halibut, Mayo, Dijon Mustard, Chive, Smoked Trout Caviar
(contains allium, seafood)
CURED MEAT AND ARTISAN CHEESE
Fig Jam, Cornichon, Marcona Almonds, Crackers, Assorted Artisan Cheese and Cured Meats
(contains dairy, gluten, pork, tree nut)
CHARRED EGGPLANT DIP
Black Sesame, Crudité, Olive Oil
(contains allium)
YELLOWFIN TUNA TARTARE
Tuna, Radish, Cucumber, Micro Cilantro, Sesame Vinaigrette, Wonton Crisp
(contains allium, gluten, seafood)
BURRATA
Heirloom Tomatoes, Arugula, Lemon Oil, Burrata Cheese, Fresh Basil, Balsamic Reduction
(contains dairy)
FOREST MUSHROOM PANZANELLA
Lacinato Kale, Forest Mushroom, Caramelized Onion, Tomato, Sourdough Croutons, White Balsamic Vinaigrette, Truffle Cashew Cream
(contains allium, gluten, tree nuts)
WEDGE SALAD
Iceberg Lettuce, Pork Belly, Heirloom Tomato, Cucumber, House Blue Cheese Dressing
(contains allium, dairy, pork)
CHAMPAGNE & SPARKLING
BY THE GLASS & BOTTLE
Brut Champagne, Veuve Clicquot Yellow Label
$128
Reims, France, NV
Brut Sparkling Rosé, Domaine Carneros
$85
Napa Valley, California, NV
Brut Champagne, Taittinger La Française
$35/$105
Reims, France, NV
Brut Champagne, Nicholas Feuillatte Reserve Exclusive
$26/$84
Chouilly, France, NV
Brut Cremant Reserve, Pierre Sparr
$18/$56
Alsace, France
Brut Sparkling Rosé, Chandon
$22/$68
Napa Valley, California, NV
Prosecco, Jeio
$14/$43
Venetto, Italy, NV
WHITE & ROSE
BY THE GLASS & BOTTLE
Albarino, Martín Codax
$12/$45
Rias Baixas, Spain, 2022
Sancerre, Comte de La Chevalière
$19/$72
Loire Valley, France, 2021
Sauvignon Blanc, Wairau River
$11/$42
Marlborough, New Zealand, 2023
Sauvignon Blanc, Biscaye Baie
$10/$38
Côtes de Gascogne, France, 2022
Riesling, Schloss Vollrads
$15/$56
Rheingau, Germany, 2019
Chardonnay, Girlan, Alto Adige
$19/$70
Alto Adige, Italy, 2022
Chardonnay, Trefethen Family Vineyards
$14/$52
Napa Oak Knoll, California, 2021
Arneis, Blangé by Ceretto
$13/$47
Piedmont, Italy, 2022
Grüner Veltliner
$13/$43
Laurenz V, Austria, 2022
Vognier, Darioush
$90
Napa Valley, California, 2023
Rosé, Olianas Rosato
$13/$43
Sadinia, Italy, 2022
Rosé, Hampton Water
$12/$44
South of France, 2022
Rosé Montes Cherub
$11/$41
Colchagua Valley, Chile, 2022
REDS
BY THE GLASS & BOTTLE
Côtes du Rhone
$11/$40
Chateau Malijay, France, 2022
Cabernet Sauvignon, Ancient Peaks
$13/$49
Paso Robles, California, 2019
Cabernet Sauvignon, Mt Brave
$150
Napa Valley, California, 2022
Cabernet Sauvignon, Caymus
$140
Napa Valley, California, 2021
Gamay Morgon Corcelette, Chateau des Jacques
$78
Burgundy, France, 2021
Petite Syrah Stag's Leap Winery, Stag's Leap
$80
Napa County, 2020
Nebbiolo No Name
$26/$98
Barolo, Italy, 2021
Pinot Noir King Estate
$17/$63
Willamette Valley, Oregon, 2021
Pinot Noir Carneros Frank Family
$23/$84
Napa Valley, California, 2021
Chianti Rufina Riserva Castello Del Trebbio
$60
Tuscany, Italy, 2018
Red Blend, Abstract by Orin Swift
$78
Napa Valley, California, 2022
Red Blend, Sogno
$14/$52
Mediterraneo, Italy, 2021
ZERO - PROOF COCKTAILS
Siesta
$10
Ritual Tequila, Ritual Aperitif, Grapefruit, Lime, Agave
Rum Fashion
$10
Ritual Rum, Ritual Aperitif, Cane Sugar, N/A Bitter
Stillwater Sangria
$10
Bright wine, fresh citrus, and juicy fruit for a splash of lakeside sunshine.
BEER & CIDER
AUSTIN EASTCIDER
$8
Dry Cider
Beerworks Pearl Snap
$8
German Pilsner
Independence Stash
$8
Indian Pale Ale
Michelob Ultra
$8
Light Lager
Blue Moon
$8
Belgian Style Wheat Ale
Heineken 0.0
$8
Alcohol Free
Athletic Free Wave
$8
Hazy IPA , Alcohol Free
Athletic Upside Dawn
$8
Golden Ale, Alcohol Free